Everything we deliver
Product Catalog
Every farm good you can put in a box, and the farm it comes from. Tap an item to learn more.
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Heavy Cream (Cow, A2) 1 qt.
Raw Heavy Cream (Cow)
1 quart
Farm: Redland Dairy FarmIngredients: raw heavy cream
A2/A2 Protein. Redland Dairy's Jersey herd produces 100% A2 beta-casein milk. Many people who don't tolerate conventional milk find A2 easier to digest — it lacks the A1 protein variant linked to bloating and gut discomfort.
Our raw heavy cream is the rich top layer of fresh cow's milk — separated naturally and bottled with nothing added. Drawn from a Jersey-only herd at Redland Dairy Farm, where higher butterfat is a hallmark of the breed, this cream is luxuriously thick with a clean, sweet finish that conventional pasteurized cream simply can't match.
Because it's never pasteurized or homogenized, the cream retains its naturally occurring vitamins A, D, E, and K2, plus the enzymes and beneficial fatty acids that high-heat processing destroys. Whip it for desserts, pour it over berries, fold it into coffee, or use it as the starting point for homemade butter or crème fraîche.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Heavy Cream (Cow) 1 qt.
Raw Heavy Cream (Cow)
1 quart
Farm: Simon's FarmIngredients: raw heavy cream
Old-fashioned country cream from Simon's Farm — skimmed by hand off the top of fresh raw milk and bottled the same day, the way it was done before homogenization made everything uniform. Every batch varies a little in color and thickness depending on what the cows have been grazing that week.
Because it's never pasteurized or homogenized, the cream keeps its full fat structure, fat-soluble vitamins, and gentle sweetness — the kind of density you can feel on the spoon before it hits the pan. Ideal for culturing into butter, whipping by hand into soft peaks, thickening a sauce, or spooning over fresh fruit.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Butter (Cow, A2) 1 lb.
Raw Butter (Cow, Unsalted)
1 pound
Farm: Redland Dairy FarmIngredients: raw cow's cream
A2/A2 Protein. Redland Dairy's Jersey herd produces 100% A2 beta-casein milk. Many people who don't tolerate conventional milk find A2 easier to digest — it lacks the A1 protein variant linked to bloating and gut discomfort.
This raw cow’s milk butter is churned in small batches from grass-fed cream sourced exclusively from a Jersey-only herd. Jersey cows naturally produce milk with higher butterfat and elevated levels of fat-soluble vitamins, resulting in a richer flavor, deeper golden color, and exceptionally creamy texture.
Churned using traditional cream-handling methods, this butter preserves delicate enzymes, beneficial fats, and naturally occurring vitamins A, D, and E. Nothing added, nothing removed — just pure, minimally handled butter crafted from fresh raw cream raised on Florida pasture.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Butter (Cow) 8 oz.
Raw Butter (Cow, Salted)
8 ounces
Farm: Simon's FarmIngredients: raw cow's milk, sea salt
Our raw cow’s milk butter is churned in small batches from grass-fed cream — rich, golden, and naturally dense in nutrients. Its smooth texture and full flavor come from traditional cream-handling methods that preserve delicate enzymes, healthy fats, and fat-soluble vitamins A, D, and E. A touch of sea salt and pure, living butter crafted from some of the freshest raw cream Florida has to offer.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Milk (Cow, A2) 1 gal.
Raw Milk (cow)
1 gallon
Farm: Redland Dairy FarmIngredients: raw cow's milk
A2/A2 Protein. Redland Dairy's Jersey herd produces 100% A2 beta-casein milk. Many people who don't tolerate conventional milk find A2 easier to digest — it lacks the A1 protein variant linked to bloating and gut discomfort.
Our raw cow’s milk is clean, rich, and full-bodied — sourced exclusively from a Jersey-only herd at Redland Dairy Farm. Grass-fed Jersey cows are known for producing milk with naturally higher butterfat and protein, resulting in a creamier texture, deeper golden color, and more nutrient-dense profile.
Because it’s never pasteurized or homogenized, it retains its naturally occurring vitamins A, D, and K2, essential minerals like calcium and magnesium, complete proteins with all essential amino acids, and beneficial digestive enzymes. The higher butterfat content provides healthy fats that contribute to satiety and rich flavor, while preserving the integrity of the milk as it was produced on the farm.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Milk (Cow, A2) 1/2 gal.
Raw Milk (cow)
1/2 gallon
Farm: Redland Dairy FarmIngredients: raw cow's milk
A2/A2 Protein. Redland Dairy's Jersey herd produces 100% A2 beta-casein milk. Many people who don't tolerate conventional milk find A2 easier to digest — it lacks the A1 protein variant linked to bloating and gut discomfort.
Our raw cow’s milk is clean, rich, and full-bodied — sourced exclusively from a Jersey-only herd at Redland Dairy Farm. Grass-fed Jersey cows are known for producing milk with naturally higher butterfat and protein, resulting in a creamier texture, deeper golden color, and more nutrient-dense profile.
Because it’s never pasteurized or homogenized, it retains its naturally occurring vitamins A, D, and K2, essential minerals like calcium and magnesium, complete proteins with all essential amino acids, and beneficial digestive enzymes. The higher butterfat content provides healthy fats that contribute to satiety and rich flavor, while preserving the integrity of the milk as it was produced on the farm.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Chocolate Milk (Cow, A2) 1/2 gal.
Chocolate Milk (Cow)
1/2 gallon
Farm: Redland Dairy FarmIngredients: raw cow's milk, freeze-dried cocoa powder, cane sugar, organic vanilla
A2/A2 Protein. Redland Dairy's Jersey herd produces 100% A2 beta-casein milk. Many people who don't tolerate conventional milk find A2 easier to digest — it lacks the A1 protein variant linked to bloating and gut discomfort.
A creamy blend of fresh raw cow’s milk, cocoa powder, cane sugar, and a touch of vanilla, this small-batch chocolate milk is naturally nutrient-dense and indulgent without compromise. The raw base provides essential vitamins, minerals, and enzymes, while the cocoa adds richness and depth. Made simply — no fillers, gums, or additives — just pure, farm-fresh ingredients for those who value both flavor and integrity.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Strawberry Milk (Cow, A2) 1/2 gal.
Strawberry Milk (Cow)
1/2 gallon
Farm: Redland Dairy FarmIngredients: raw cow's milk, freeze-dried strawberry powder, cane sugar
A2/A2 Protein. Redland Dairy's Jersey herd produces 100% A2 beta-casein milk. Many people who don't tolerate conventional milk find A2 easier to digest — it lacks the A1 protein variant linked to bloating and gut discomfort.
A luscious blend of fresh raw cow’s milk, cane sugar, and freeze-dried strawberry powder, this small-batch strawberry milk is creamy, lightly sweet, and naturally vibrant. The rich raw milk base provides beneficial fats and complete proteins, creating a smooth, satisfying texture, while real strawberry powder gives it a bright pink hue and fresh berry finish. Made simply — no fillers, gums, or artificial additives — just pure, farm-fresh ingredients crafted for those who appreciate both indulgence and integrity.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Kefir (Cow, A2) 1/2 gal.
Raw Kefir (Cow)
1/2 gallon
Farm: Redland Dairy FarmIngredients: raw cow's milk, live cultures
A2/A2 Protein. Redland Dairy's Jersey herd produces 100% A2 beta-casein milk. Many people who don't tolerate conventional milk find A2 easier to digest — it lacks the A1 protein variant linked to bloating and gut discomfort.
Our raw cow’s milk kefir is naturally fermented and alive with diverse cultures — a true expression of small-batch craftsmanship. Made from grass-fed milk and slow-fermented at low temperatures, it’s rich in bioavailable nutrients, active enzymes, and beneficial bacteria that support a healthy microbiome. Smooth yet tangy, it carries a distinctive depth of flavor that reflects both the quality of the milk and the integrity of the fermentation process.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Greek Yogurt (Cow, A2) 1 qt.
Raw Greek Yogurt (Cow)
1 quart
Farm: Redland Dairy FarmIngredients: raw cow's milk, live cultures
A2/A2 Protein. Redland Dairy's Jersey herd produces 100% A2 beta-casein milk. Many people who don't tolerate conventional milk find A2 easier to digest — it lacks the A1 protein variant linked to bloating and gut discomfort.
Our raw cow’s milk Greek yogurt is thick, rich, and naturally creamy — crafted from grass-fed milk and gently strained to create a higher-protein, lower-lactose profile. Cultured slowly at low temperatures, it preserves its living enzymes and probiotics. Each batch contains the full spectrum of beneficial bacteria, healthy fats, and proteins that support a balanced, nutrient-dense diet. Smooth, clean, and subtly tangy, it’s a reflection of careful farming and minimal handling from pasture to jar.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Yogurt (Cow) 1 qt.
Raw Yogurt (Cow)
1 quart
Farm: Simon's FarmIngredients: raw cow's milk, yogurt cultures
Our raw cow’s milk yogurt is thick, rich, and naturally creamy — crafted from grass-fed milk and cultured slowly at low temperatures to preserve its living enzymes and probiotics. Each batch contains the full spectrum of beneficial bacteria, healthy fats, and proteins that support a balanced, nutrient-dense diet. Smooth, clean, and subtly tangy, it’s a reflection of careful farming and minimal handling from pasture to jar.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Yogurt (Cow) 1 pint
Raw Yogurt (Cow)
1 pint
Farm: Simon's FarmIngredients: raw cow's milk, yogurt cultures
Our raw cow’s milk yogurt is thick, rich, and naturally creamy — crafted from grass-fed milk and cultured slowly at low temperatures to preserve its living enzymes and probiotics. Each batch contains the full spectrum of beneficial bacteria, healthy fats, and proteins that support a balanced, nutrient-dense diet. Smooth, clean, and subtly tangy, it’s a reflection of careful farming and minimal handling from pasture to jar.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Cottage Cheese (Cow, A2) 1 pint
Raw Cottage Cheese (Cow)
1 pint
Farm: Redland Dairy FarmIngredients: clabbered raw milk, raw heavy cream, salt
A2/A2 Protein. Redland Dairy's Jersey herd produces 100% A2 beta-casein milk. Many people who don't tolerate conventional milk find A2 easier to digest — it lacks the A1 protein variant linked to bloating and gut discomfort.
Crafted in small batches from grass-fed raw cow’s milk sourced from a Jersey-only herd at Redland Dairy Farm, this cottage cheese is gently cultured to preserve natural enzymes and microbial integrity. The result is fresh, lightly tangy curds with a clean finish and naturally creamy texture — rich in complete protein and beneficial fats. Simple, minimally handled, and properly chilled from start to finish, it reflects the flavor and vitality of real milk treated with care.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Cream Cheese (Cow, A2) 1 pint
Raw Cream Cheese (Cow)
1 pint
Farm: Redland Dairy FarmIngredients: clabbered raw milk, raw heavy cream, salt
A2/A2 Protein. Redland Dairy's Jersey herd produces 100% A2 beta-casein milk. Many people who don't tolerate conventional milk find A2 easier to digest — it lacks the A1 protein variant linked to bloating and gut discomfort.
Our raw cream cheese is cultured in small batches from grass-fed cow's milk and a touch of salt — nothing else. Slow fermentation gives it a clean, mild tang and a velvety, spreadable texture that's worlds apart from store-bought varieties packed with stabilizers, gums, and preservatives.
Because it's made from raw milk and never pasteurized, it carries live cultures, active enzymes, and probiotic benefits that support gut health. Spread on toast, fold into baked goods, or use it as a base for dips and frostings — wherever you'd use conventional cream cheese, this raw version brings cleaner flavor and real nutritional value.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Cream Cheese (Cow) 8 oz.
Raw Cream Cheese (Cow)
8 ounces
Farm: Simon's FarmIngredients: raw cow's milk, sea salt, cultures
Crafted in small batches from grass-fed raw cow’s milk, our cheeses are made using traditional culturing and brining methods that preserve natural enzymes and microbial diversity. The result is vibrant, living dairy — from our bright, brined feta with its clean, tangy finish to our soft, cultured cream cheese that’s smooth, rich, and delicately balanced. Every variety reflects simplicity, integrity, and the flavor of real milk handled with care.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Feta Cheese (Cow) 8 oz.
Raw Feta Cheese (Cow)
8 ounces
Farm: Simon's FarmIngredients: raw cow's milk, vinegar, sea salt, cultures, gum arabic
Crafted in small batches from grass-fed raw cow’s milk, our cheeses are made using traditional culturing and brining methods that preserve natural enzymes and microbial diversity. The result is vibrant, living dairy — from our bright, brined feta with its clean, tangy finish to our soft, cultured cream cheese that’s smooth, rich, and delicately balanced. Every variety reflects simplicity, integrity, and the flavor of real milk handled with care.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Reserve Aged Cheddar Cheese (Cow, A2) 8 oz.
Raw Reserve Aged Cheddar Cheese (Cow)
8 ounces
Farm: Paradise FarmsIngredients: raw milk, sea salt, vegetarian rennet, cheese cultures
A2/A2 Protein. Paradise Farms' partner herds produce 100% A2 beta-casein milk. Many people who don't tolerate conventional milk find A2 easier to digest — it lacks the A1 protein variant linked to bloating and gut discomfort.
Crafted in small batches from certified organic, grass-fed raw cow’s milk, this cheddar is aged to develop its deep, buttery flavor and firm texture. Made using traditional culturing and slow aging methods, it preserves the full enzyme and microbial profile of the milk. The result is a bold, living cheese that reflects real craftsmanship — sharp, savory, and perfect for raw dairy lovers.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Sharp Cheddar Cheese (Cow, A2) 8 oz.
Raw Sharp Cheddar Cheese (Cow)
8 ounces
Farm: Paradise FarmsIngredients: raw milk, sea salt, vegetarian rennet, cheese cultures
A2/A2 Protein. Paradise Farms' partner herds produce 100% A2 beta-casein milk. Many people who don't tolerate conventional milk find A2 easier to digest — it lacks the A1 protein variant linked to bloating and gut discomfort.
Made from certified organic, grass-fed raw cow’s milk, this sharp cheddar is bright, tangy, and full of flavor. Aged to balance bite and smoothness, it’s cultured using traditional raw cheese methods that preserve living enzymes and probiotic benefits. It’s bold yet clean, with a naturally satisfying finish that highlights the quality of its milk and minimal processing.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Gouda Cheese (Cow, A2) 8 oz.
Raw Gouda Cheese (Cow)
8 ounces
Farm: Paradise FarmsIngredients: raw milk, sea salt, vegetarian rennet, cheese cultures
A2/A2 Protein. Paradise Farms' partner herds produce 100% A2 beta-casein milk. Many people who don't tolerate conventional milk find A2 easier to digest — it lacks the A1 protein variant linked to bloating and gut discomfort.
This gouda is crafted from certified organic, grass-fed raw cow’s milk and aged just long enough to develop its smooth, nutty flavor. It’s a mellow, everyday cheese made with care — using slow culturing and traditional brining techniques that preserve its enzymes and natural richness. Creamy, subtle, and easy to love, it’s a gentle introduction to raw cheese.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Onion Garlic Chive Cheese (Goat, A2) 7 oz.
Raw Cheese (Goat)
7 oz
Farm: Erinwood FarmsIngredients: raw goat's milk, vegetable rennet, culture, spices
Naturally A2. All goat milk is A2 by nature — goats produce only A2 beta-casein, never A1. This makes goat dairy a gentler option for people sensitive to conventional cow milk proteins.
Onion, garlic and chive stirred through a soft chèvre base — savory, aromatic and the most immediately snackable of the four. Excellent on crackers or warm bread, or stirred into hot vegetables to melt into a quick sauce.
A goat dairy, and only goats. Erinwood Farm sits in Southwest Ranches, Florida, where Jennifer Dachton has raised goats since 2000 — a small, hand-tended herd where every animal is known by name and herd health is independently verified each year. Goats are not a sideline here alongside cattle. They are the whole farm, and twenty-five years of that shows up in the milk. Meet the farm →
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Jalapeño Cheese (Goat, A2) 7 oz.
Raw Cheese (Goat)
7 oz
Farm: Erinwood FarmsIngredients: raw goat's milk, vegetable rennet, culture, spices
Naturally A2. All goat milk is A2 by nature — goats produce only A2 beta-casein, never A1. This makes goat dairy a gentler option for people sensitive to conventional cow milk proteins.
Fresh jalapeño folded through a mild chèvre base for a clean, building heat that never overwhelms the milk. The natural brightness of raw goat's milk keeps the spice in balance rather than letting it take over.
A goat dairy, and only goats. Erinwood Farm sits in Southwest Ranches, Florida, where Jennifer Dachton has raised goats since 2000 — a small, hand-tended herd where every animal is known by name and herd health is independently verified each year. Goats are not a sideline here alongside cattle. They are the whole farm, and twenty-five years of that shows up in the milk. Meet the farm →
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Creamy Feta Cheese (Goat, A2) 7 oz.
Raw Cheese (Goat)
7 oz
Farm: Erinwood FarmsIngredients: raw goat's milk, vegetable rennet, culture, spices
Naturally A2. All goat milk is A2 by nature — goats produce only A2 beta-casein, never A1. This makes goat dairy a gentler option for people sensitive to conventional cow milk proteins.
Cultured and brined for a firmer crumble and a bright, salty finish. It crumbles beautifully over salads and roasted vegetables while keeping the soft, creamy character that separates raw goat's milk feta from the pasteurized supermarket version.
A goat dairy, and only goats. Erinwood Farm sits in Southwest Ranches, Florida, where Jennifer Dachton has raised goats since 2000 — a small, hand-tended herd where every animal is known by name and herd health is independently verified each year. Goats are not a sideline here alongside cattle. They are the whole farm, and twenty-five years of that shows up in the milk. Meet the farm →
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Plain Cheese (Goat, A2) 7 oz.
Raw Cheese (Goat)
7 oz
Farm: Erinwood FarmsIngredients: raw goat's milk, vegetable rennet, culture, spices
Naturally A2. All goat milk is A2 by nature — goats produce only A2 beta-casein, never A1. This makes goat dairy a gentler option for people sensitive to conventional cow milk proteins.
A clean, fresh chèvre-style spread made in small batches from the morning's raw goat's milk. Mild and lightly tangy with a soft, spreadable texture — the most versatile of the four, equally at home on toast, folded into eggs, or used as a base for your own herbs and seasonings.
A goat dairy, and only goats. Erinwood Farm sits in Southwest Ranches, Florida, where Jennifer Dachton has raised goats since 2000 — a small, hand-tended herd where every animal is known by name and herd health is independently verified each year. Goats are not a sideline here alongside cattle. They are the whole farm, and twenty-five years of that shows up in the milk. Meet the farm →
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Milk (Goat, A2) 1/2 gal.
Raw Milk (Goat)
1/2 gallon
Farm: Simon's FarmIngredients: raw goat's milk
Naturally A2. All goat milk is A2 by nature — goats produce only A2 beta-casein, never A1. This makes goat dairy a gentler option for people sensitive to conventional cow milk proteins.
Our raw goat’s milk offers a naturally smooth, slightly sweet profile and smaller fat globules that make it especially gentle and easy to digest. It’s rich in bioavailable calcium, magnesium, and enzymes, with naturally occurring vitamins A and D intact. Sourced from pasture-raised goats on small Florida farms, this milk is pure nourishment in its most natural form.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Milk (Goat, A2) 1 qt.
Raw Milk (Goat)
1 quart
Farm: Simon's FarmIngredients: raw goat's milk
Naturally A2. All goat milk is A2 by nature — goats produce only A2 beta-casein, never A1. This makes goat dairy a gentler option for people sensitive to conventional cow milk proteins.
Our raw goat’s milk offers a naturally smooth, slightly sweet profile and smaller fat globules that make it especially gentle and easy to digest. It’s rich in bioavailable calcium, magnesium, and enzymes, with naturally occurring vitamins A and D intact. Sourced from pasture-raised goats on small Florida farms, this milk is pure nourishment in its most natural form.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Yogurt (Goat, A2) 1 pint.
Raw Yogurt (Goat)
1 pint
Farm: Simon's FarmIngredients: raw goat's milk, yogurt cultures
Naturally A2. All goat milk is A2 by nature — goats produce only A2 beta-casein, never A1. This makes goat dairy a gentler option for people sensitive to conventional cow milk proteins.
Delicately tangy and velvety in texture, our raw goat’s milk yogurt is cultured from fresh, pasture-raised goat milk known for its gentle digestibility. The slow fermentation process maintains its natural enzymes, probiotics, and easily absorbed nutrients like calcium and magnesium. With a light, naturally sweet flavor and clean finish, it’s a simple, small-batch yogurt that honors both tradition and purity.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Yogurt (Goat, A2) 1 qt.
Raw Yogurt (Goat)
1 quart
Farm: Simon's FarmIngredients: raw goat's milk, yogurt cultures
Naturally A2. All goat milk is A2 by nature — goats produce only A2 beta-casein, never A1. This makes goat dairy a gentler option for people sensitive to conventional cow milk proteins.
Delicately tangy and velvety in texture, our raw goat’s milk yogurt is cultured from fresh, pasture-raised goat milk known for its gentle digestibility. The slow fermentation process maintains its natural enzymes, probiotics, and easily absorbed nutrients like calcium and magnesium. With a light, naturally sweet flavor and clean finish, it’s a simple, small-batch yogurt that honors both tradition and purity.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Milk (Goat, A2) 1/2 gal.
Raw Milk (Goat)
1/2 gallon
Farm: Redland Dairy FarmIngredients: raw goat's milk
Naturally A2. All goat milk is A2 by nature — goats produce only A2 beta-casein, never A1. This makes goat dairy a gentler option for people sensitive to conventional cow milk proteins.
More than a cow dairy. Redland Dairy Farm is best known for its Jersey herd, but the farm raises goats too — tended with the same hands-on care, the same attention to every animal, and the same standard for clean, fresh milk that goes into everything Redland bottles.
Never pasteurized or homogenized, their raw goat's milk is naturally smooth and slightly sweet, with smaller fat globules than cow's milk that make it especially gentle and easy to digest. It keeps its naturally occurring vitamins A and D, bioavailable calcium and magnesium, and beneficial enzymes — milk as it was produced on the farm, bottled fresh in small batches.
In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.
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Pasture-Raised Eggs (1 Dozen)
Pasture-Raised Eggs
1 Dozen
Farm: Redland Dairy FarmIngredients: chicken eggs
Our pasture-raised eggs from Redland Dairy Farm reflect a thoughtful approach to farming rooted in animal welfare and healthy land stewardship. Hens roam freely on open grass pastures and are fed a USDA certified organic, corn- and soy-free diet, producing eggs with deep golden yolks, rich flavor, and exceptional nutrient density. Collected fresh in small batches, they represent a commitment to quality, transparency, and real food from farm to table.
Our farm-fresh eggs are always naturally unwashed, unbleached, and unpasteurized.
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Quail Eggs (18 ct)
Farm-Fresh Quail Eggs
18 Count
Farm: Redland Dairy FarmIngredients: quail eggs
Small eggs, big flavor. Our quail eggs come from Redland Dairy Farm, where the quail are raised with the same care as their hens and fed the same USDA certified organic, corn- and soy-free diet from New Country Organics — formulated with extra protein for these smaller, faster-growing birds. Each speckled shell holds a rich, creamy yolk that makes up more of the egg than in a chicken egg — and, ounce for ounce, quail eggs carry about twice the iron and riboflavin and roughly a third more vitamin B12. Collected fresh in small batches, they're a simple way to add more nutrient density to your week.
Three to four quail eggs equal one chicken egg. Soft-boil them for salads and snack plates, fry them for toast and rice bowls, or pickle a jar for the week. They cook fast — about 2½ minutes for a jammy yolk, 4 minutes for hard-boiled.
Our farm-fresh eggs are always naturally unwashed, unbleached, and unpasteurized.
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Pasture-Raised Eggs (1 Dozen)
Pasture-Raised Eggs
1 Dozen
Farm: Paradise FarmsIngredients: chicken eggs
Our pasture‑raised eggs from Paradise Farms are a true expression of thoughtful, regenerative farming. Laid by hens that roam freely on open grass pastures and are fed a 100% grain- and soy-free diet, these eggs feature deep golden yolks, rich flavor, and exceptional nutrient density. Collected fresh in small batches, they reflect the health of the land, the care of the farmer, and the integrity of a system that prioritizes animal welfare, soil health, and real food quality from start to finish.
Our farm-fresh eggs are always naturally unwashed, unbleached, and unpasteurized.
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Raw Wildflower Honey 18 oz.
Wildflower Honey
18 oz
Farm: La Finca del NeneIngredients: raw honey
Raw, unfiltered, and never pasteurized — this wildflower honey comes from La Finca del Nene, a small family farm in the Redlands, with hives set among the coastal, tropical, and native blooms of South Florida and the Keys. The bees gather from whatever is flowering that week, so no two harvests are quite alike: the color shifts from pale gold to deep amber, and the flavor carries real floral depth with a clean, lingering finish. Nothing heated, nothing filtered, nothing added.
Because it is raw, it keeps its natural pollen, enzymes, and antioxidants intact — and because it is local, it carries the pollens of the plants growing around you. A generous 18-ounce jar, bottled in small batches.
Stir a spoonful into our raw Greek yogurt or kefir, drizzle it over farm cheese, or sweeten your morning coffee with something that actually tastes like the place it came from.
Raw honey may crystallize over time — that is a sign of the real thing. Set the jar in warm water to return it to liquid.
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Raw Black Mangrove Honey 18 oz.
Black Mangrove Honey
18 oz
Farm: La Finca del NeneIngredients: raw honey
One of Florida's rarest honeys. Black mangrove (Avicennia germinans) grows only along the state's southern coasts and the Keys, rooted in brackish, tidal water, and it blooms for just a few weeks in early summer. La Finca del Nene's bees work those coastal blossoms during that short window, and the result is a honey unlike anything from inland hives: light in color, smooth and silky in texture, with a delicate sweetness and a soft, almost saline finish that tastes of the coast itself.
Raw, unfiltered, and never pasteurized, with its natural pollen, enzymes, and antioxidants intact. Because the bloom is brief and the harvest is small, this is a limited variety — when a season's supply is gone, it is gone until the mangroves flower again.
Pair it with our fresh farm cheeses, spoon it over raw Greek yogurt, or keep it for the table, where its lightness lets everything else shine. An 18-ounce jar, bottled in small batches in the Redlands.
Raw honey may crystallize over time — that is a sign of the real thing. Set the jar in warm water to return it to liquid.
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Raw Local Honey 10.5 oz.
Raw Local Honey
10.5 oz
Farm: Paradise FarmsIngredients: raw honey
Our raw local honey is small-batch, hand-packed, and never heated or pasteurized — bottled essentially as it comes from the hive. Cold-extracted to preserve its full spectrum of natural enzymes, pollen, and antioxidants, it carries the character of the South Florida landscape where the bees forage. Amber, floral, and slow to crystallize, each jar reflects the season it was harvested. A single ingredient, minimally handled, straight from the frame.
The perfect complement to our raw Greek yogurt — a spoonful stirred in turns breakfast into something worth slowing down for.
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Bee Pollen 8 oz.
Simon's Bee Pollen
8 oz
Farm: Simon's FarmIngredients: raw bee pollen
Our bee pollen is hand-harvested from Simon's Homestead hives, where the bees forage freely on South Florida wildflowers, palms, and citrus blossoms. Nothing heated, nothing filtered, nothing added — the granules are collected, cleaned, and jarred straight from the hive, preserving the full spectrum of protein, amino acids, B-vitamins, enzymes, and antioxidants that pollen is known for. Color and flavor shift with each harvest, reflecting whatever the bees have been visiting that week.
A spoonful stirred into our raw yogurt or kefir turns breakfast into something worth slowing down for. Start with ½ teaspoon a day and work up — traditionally taken to support steady energy, immunity, and gentle resilience to local pollens.
Note: contains trace pollen; those with severe bee-sting allergies should start small. Keep refrigerated for peak freshness.
Learn more → Full guide to what bee pollen is, why local sourcing matters, and how to work it into your daily routine.
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Grass-Fed Ribeye Steak
Ribeye Steak
From Fort McCoy Ranch — 100% grass-fed & grass-finished, raised on open Florida pasture.Well-marbled and deeply flavorful, this ribeye comes from Fort McCoy Ranch's herd of cattle raised entirely on open Florida pasture — no grain, no hormones, no antibiotics, no shortcuts. Grass-fed and grass-finished from birth, the meat carries the mineral depth and clean flavor of the land it was raised on. Every steak is hand-cut, individually vacuum-sealed, and flash-frozen at peak freshness to preserve texture and taste.
Processed on site, never shipped off. Fort McCoy runs its own USDA-certified facility on the ranch — no hauling to a distant plant, no months held in a feedlot. Cattle stay on their pasture until the day of processing, which means less stress: more humane, and better meat for it. Processing runs weekly, under their own quality control from pasture to vacuum seal.
- Individually vacuum-sealed, 14 oz per steak
- 100% grass-fed & grass-finished
- No grain, no hormones, no antibiotics, no mRNA vaccines
- From Fort McCoy Ranch, Florida
- Delivered frozen
- Processed weekly on site at Fort McCoy's own USDA-certified facility
Available as an add-on to any Curate Your Crate box, or as part of the Butcher's Crate.
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Carnivore Ground Beef Blend 85/15 (Heart + Liver)
Carnivore Ground Beef Blend, with Heart & Liver
From Fort McCoy Ranch — 100% grass-fed & grass-finished, raised on open Florida pasture.The most nutrient-dense way to eat beef, in the format you already know how to cook. Fort McCoy Ranch blends 85/15 grass-fed ground beef with heart and liver from the same herd — all raised on open pasture, all grass-fed and finished from birth. The organ meat disappears into the beef flavor, so you get every gram of the nutrition without any of the taste or texture that keeps most people from cooking with organs. Use it exactly like regular ground beef.
Processed on site, never shipped off. Fort McCoy runs its own USDA-certified facility on the ranch — no hauling to a distant plant, no months held in a feedlot. Cattle stay on their pasture until the day of processing, which means less stress: more humane, and better meat for it. Processing runs weekly, under their own quality control from pasture to vacuum seal.
- Individually vacuum-sealed, ~1 lb per unit
- 100% grass-fed & grass-finished
- No grain, no hormones, no antibiotics, no mRNA vaccines
- From Fort McCoy Ranch, Florida
- Delivered frozen
- Processed weekly on site at Fort McCoy's own USDA-certified facility
Available as an add-on to any Curate Your Crate box, or as part of the Butcher's Crate.
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Grass-Fed Ground Beef 90/10
Ground Beef, 90% Lean
From Fort McCoy Ranch — 100% grass-fed & grass-finished, raised on open Florida pasture.Ground fresh from 100% grass-fed and grass-finished cattle raised on open Florida pasture at Fort McCoy Ranch. A clean 90/10 lean-to-fat ratio makes this the everyday cut — versatile enough for burgers, tacos, meatballs, chili, or anything you'd normally reach for ground beef to make. Portioned into one-pound bricks, individually vacuum-sealed and flash-frozen, so you can pull exactly what you need.
Processed on site, never shipped off. Fort McCoy runs its own USDA-certified facility on the ranch — no hauling to a distant plant, no months held in a feedlot. Cattle stay on their pasture until the day of processing, which means less stress: more humane, and better meat for it. Processing runs weekly, under their own quality control from pasture to vacuum seal.
- Individually vacuum-sealed, ~1 lb per unit
- 100% grass-fed & grass-finished
- No grain, no hormones, no antibiotics, no mRNA vaccines
- From Fort McCoy Ranch, Florida
- Delivered frozen
- Processed weekly on site at Fort McCoy's own USDA-certified facility
Available as an add-on to any Curate Your Crate box, or as part of the Butcher's Crate.
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Grass-Fed NY Strip Steak
New York Strip Steak
From Fort McCoy Ranch — 100% grass-fed & grass-finished, raised on open Florida pasture.Lean, tender, and honest — this New York strip reflects what beef tastes like when cattle spend their entire lives grazing on open pasture. Fort McCoy Ranch raises their herd 100% grass-fed and grass-finished, without grain, hormones, or antibiotics, letting the animals grow at nature's pace. Each strip is hand-cut, individually vacuum-sealed, and flash-frozen the same day to lock in flavor and texture.
Processed on site, never shipped off. Fort McCoy runs its own USDA-certified facility on the ranch — no hauling to a distant plant, no months held in a feedlot. Cattle stay on their pasture until the day of processing, which means less stress: more humane, and better meat for it. Processing runs weekly, under their own quality control from pasture to vacuum seal.
- Individually vacuum-sealed, 14 oz per steak
- 100% grass-fed & grass-finished
- No grain, no hormones, no antibiotics, no mRNA vaccines
- From Fort McCoy Ranch, Florida
- Delivered frozen
- Processed weekly on site at Fort McCoy's own USDA-certified facility
Available as an add-on to any Curate Your Crate box, or as part of the Butcher's Crate.
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Redland Dairy Farm
Redland, FLRedland Dairy Farm produces small-batch raw dairy from a Jersey-only herd raised in the Redland agricultural community of South Florida. Jersey cows are known for their naturally higher butterfat and protein, giving the milk its rich flavor, golden color, and nutrient-dense profile.
The farm is committed to responsible, balanced farming practices that prioritize both animal welfare and milk quality. The cows spend their days grazing on pasture, often seeking shade beneath avocado trees alongside their calves in a calm, low-stress environment. Pasture is the foundation of their diet, supplemented with non-GMO alfalfa hay during the winter months and all-natural oats and Florida citrus pellets during milking.
Redland maintains meticulous cleanliness and quality-control standards throughout the milking process. Milk is extracted using stainless steel equipment and in-line filtration systems, rapidly chilled to preserve freshness, and routinely tested both on-site and through independent laboratories. The farm avoids growth hormones and harmful pesticides whenever possible and is proud to support South Florida’s local agricultural community.
Paradise Farms
Homestead, FLJust outside Miami, Paradise Farms spans 17 lush acres of regenerative agriculture rooted in ancestral farming wisdom. The farm thrives in tropical abundance, restoring soil health, protecting biodiversity, and growing food in rhythm with the land and seasons.
Paradise Farms cultivates more than crops—it supports a whole ecosystem. Through practices that build living soil, nourish pollinators, and create natural balance, the farm brings people closer to the true source of their food.
With on-foot educational tours, Winter and Spring CSA memberships, a presence at local farmers markets, and an Online Farm Store, Paradise Farms makes fresh, chemical-free, nutrient-dense food accessible to the Miami community.
Led by owners Karla and Dylan Dascal, the farm is committed to real, clean nourishment—food that is vibrant, pure, and full of life as nature intended.
Simon's Farm
Homestead, FLSimon's Farm is a family-run operation raising both cows and goats on South Florida pasture — a rare dual-herd setup that lets them craft a wider range of raw dairy than most single-species farms. Their goats are Nubian and Nigerian Dwarf, two breeds prized for naturally rich, higher-butterfat milk, raised alongside the cows and handled with the kind of day-to-day attention only a family working its own land can give.
What sets Simon's apart is their artisan range. Beyond fresh cow and goat milk, the family produces small-batch specialty products you won't find at scale — cultured cream cheese and brined feta, thick cow and goat yogurts, and rich, grass-fed butter. Each is made using traditional culturing and churning methods that preserve the natural enzymes and microbial diversity of the raw milk, resulting in dairy that tastes like the farm it came from.
Erinwood Farms
Southwest Ranches, FLErinwood Farm is a goat dairy, and only goats. In Southwest Ranches, Florida, Jennifer Dachton has raised them since 2000 — starting with pygmies, then moving to ADGA-registered dairy goats in 2013. The herd is small and deliberately mixed: LaManchas, Nigerian Dwarfs, Toggenburgs and Oberhaslis, each animal known by name rather than number. Goats are not a sideline here alongside cattle. They are the whole farm, and twenty-five years of breeding decisions show up in the milk.
Erinwood’s animal care is independently verified rather than simply claimed. The herd tests negative every year for CAE, CL and Johne’s, and as an ADGA Plus herd enrolled in DHIR milk testing and Linear Appraisal, an outside body inspects each animal’s structure and udder health and measures every doe’s production. From that herd comes raw goat’s milk bottled in small batches, never homogenized and never heated, alongside four fresh chèvre-style cheeses — plain, creamy feta, jalapeño, and onion garlic chive.
