Cream Cheese (Cow, A2) 1 pint - Redland Dairy Farm

Raw Cream Cheese (Cow)
1 pint
Farm: Redland Dairy Farm

Ingredients: clabbered raw milk, raw heavy cream, salt

A2/A2 Protein. Redland Dairy's Jersey herd produces 100% A2 beta-casein milk. Many people who don't tolerate conventional milk find A2 easier to digest — it lacks the A1 protein variant linked to bloating and gut discomfort.

Our raw cream cheese is cultured in small batches from grass-fed cow's milk and a touch of salt — nothing else. Slow fermentation gives it a clean, mild tang and a velvety, spreadable texture that's worlds apart from store-bought varieties packed with stabilizers, gums, and preservatives.

Because it's made from raw milk and never pasteurized, it carries live cultures, active enzymes, and probiotic benefits that support gut health. Spread on toast, fold into baked goods, or use it as a base for dips and frostings — wherever you'd use conventional cream cheese, this raw version brings cleaner flavor and real nutritional value.

RAW DAIRY PRODUCTS ARE NOT FOR HUMAN CONSUMPTION. OUR PRODUCTS ARE FOR PET FOOD ONLY.