Ghee (Cow, A2) 16 oz. - Redland Dairy Farm

Ghee (Cow, A2)
16 oz. glass jar
Farm: Redland Dairy Farm

Ingredients: 100% clarified butter

Liquid gold from a Jersey-only herd. Redland's ghee starts with the same grass-fed cream that goes into their butter, slowly simmered until the milk solids separate and only pure, golden butterfat remains. The result is rich, nutty, and deeply aromatic — the flavor of good butter, concentrated.

Because the milk solids are removed, ghee is virtually lactose- and casein-free, which makes it a favorite for people who find butter hard to tolerate. And because Jersey cows produce milk naturally higher in butterfat, and Redland's herd grazes on Florida pasture with no GMO feed, no hormones, and no antibiotics, it carries the fat-soluble vitamins A, D, E, and K2, along with butyrate and CLA, the fatty acids grass-fed dairy is known for.

With a high smoke point (around 485°F), ghee won't burn the way butter does, so it's made for searing steaks, roasting vegetables, and frying eggs. Stir a spoonful into coffee or rice, spread it on toast, or use it anywhere you'd reach for butter or oil. Shelf-stable; refrigerate after opening for the longest freshness.

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In accordance with Florida law, raw dairy is sold and labeled for pet consumption only.