Grass-Fed Ribeye Steak - Fort McCoy Ranch

Ribeye Steak
From Fort McCoy Ranch — 100% grass-fed & grass-finished, raised on open Florida pasture.

Well-marbled and deeply flavorful, this ribeye comes from Fort McCoy Ranch's herd of cattle raised entirely on open Florida pasture — no grain, no hormones, no antibiotics, no shortcuts. Grass-fed and grass-finished from birth, the meat carries the mineral depth and clean flavor of the land it was raised on. Every steak is hand-cut, individually vacuum-sealed, and flash-frozen at peak freshness to preserve texture and taste.

Processed on site, never shipped off. Fort McCoy runs its own USDA-certified facility on the ranch — no hauling to a distant plant, no months held in a feedlot. Cattle stay on their pasture until the day of processing, which means less stress: more humane, and better meat for it. Processing runs weekly, under their own quality control from pasture to vacuum seal.

• Individually vacuum-sealed, 14 oz per steak
• 100% grass-fed & grass-finished
• No grain, no hormones, no antibiotics, no mRNA vaccines
• From Fort McCoy Ranch, Florida
• Delivered frozen
• Processed weekly on site at Fort McCoy's own USDA-certified facility

Available as an add-on to any Curate Your Crate box, or as part of the Butcher's Crate.