Quail Eggs (18 ct) - Redland Dairy Farm

Farm-Fresh Quail Eggs
18 Count
Farm: Redland Dairy Farm

Ingredients: quail eggs

Small eggs, big flavor. Our quail eggs come from Redland Dairy Farm, where the quail are raised with the same care as their hens and fed the same USDA certified organic, corn- and soy-free diet from New Country Organics — formulated with extra protein for these smaller, faster-growing birds. Each speckled shell holds a rich, creamy yolk that makes up more of the egg than in a chicken egg — and, ounce for ounce, quail eggs carry about twice the iron and riboflavin and roughly a third more vitamin B12. Collected fresh in small batches, they're a simple way to add more nutrient density to your week.

Three to four quail eggs equal one chicken egg. Soft-boil them for salads and snack plates, fry them for toast and rice bowls, or pickle a jar for the week. They cook fast — about 2½ minutes for a jammy yolk, 4 minutes for hard-boiled.

Our farm-fresh eggs are always naturally unwashed, unbleached, and unpasteurized.

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